Ingredients
Mango - 6 kg
Mustard powder - 200g
Chilly powder - 500g
Salt - 500g
Oil - 1.5 kg
Hing - small amount
Turmeric powder - small amount
Dry chillies - 12
Procedure
Heat oil, add hing, dry chillies,
Switch off the stove and let it cool.
Add mangoes, mustard powder, chilly powder, turmeric powder and salt
Mix it well and leave it in the jar for nearly 15 days. When the skin of the mangoes soft. it is the right time to consume it.
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